Recipe of Ultimate Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce - Free Download

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We hope you got benefit from reading it, now let's go back to tofu with imitation crab and eggs in sweet and sour ketchup sauce recipe. You can cook tofu with imitation crab and eggs in sweet and sour ketchup sauce using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:

1. Provide 200 grams of Firm tofu.
2. Prepare 2 of Eggs.
3. Use 2 stick of Immitation crab sticks (seperated).
4. Take 2 tbsp of ●Ketchup.
5. Use 1/2 tbsp of of each Vinegar, sake, katakuriko.
6. Prepare 1/2 tbsp of ●Sugar※.
7. Use 1 tsp of ●Honey※.
8. Provide 1 tsp of ●Chinese seasoning or chicken soup stock granules.
9. Use 1 dash of ●Salt.
10. Use 100 ml of ●Water.
11. Get 1 of Green onions (chopped into small pieces).

Steps to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:

1. Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together..
2. Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.).
3. Add oil (not listed) to the pan from Step 2 (it's okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2..
4. Add in the mixed ingredients marked with ● into the pan (it's okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3..
5. Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture..
6. It also tastes great on top of rice..

The sweet and sour sauce is sweet from the honey and ketchup and a touch "sour" (tart is really a better word for it) from the vinegar. It's just perfectly salty enough from the soy sauce and it thickens into a delicious, sticky, caramelized coating on the tofu and vegetables when it comes together in the. This sweet and sour tofu (糖醋豆腐) will surely make your mouth foaming uncontrollably! This vegan recipe includes how to make the best sweet and sour sauce. The tofu is pan-fried, then doused in a sweet and sour sauce, with the intermingling of flavors from ketchup, vinegar, and soy sauce.

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