Recipe of Award-winning Braai mackerel and scallops with padron peppers, aubergine and sweet corn - Free Download

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Before you jump to Braai mackerel and scallops with padron peppers, aubergine and sweet corn recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially effective when it's full before a cycle is going. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to braai mackerel and scallops with padron peppers, aubergine and sweet corn recipe. To cook braai mackerel and scallops with padron peppers, aubergine and sweet corn you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Braai mackerel and scallops with padron peppers, aubergine and sweet corn:

1. Take 3 of fresh mackerel.
2. Provide 8 of scallops.
3. You need 1 packet of padron peppers.
4. Take 2 of sweet corn.
5. Use 1 of aubergine.
6. Take 2 of Lemons.
7. Use 1 bunch of thyme.
8. Use 2 cloves of garlic.
9. Prepare of Olive oil.
10. Prepare of Good sea salt.

Instructions to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:

1. Light the BBQ and wait for the coals to turn white.
2. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill.
3. Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish.
4. Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened.
5. TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour..
6. In the last couple minutes sear the scallops on a hot part of the grill..
7. Season the padron peppers with salt. Serve and enjoy. 😋.

Sprinkle the herbs over the scallops and parsley and serve. Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Scallops that are easy, fresh, pan seared and perfectly golden! Top them with a sweet and tangy citrus ginger sauce for a restaurant-quality meal that's sure to be a crowd pleaser. Place the scallops back in the pan, drizzle the sauce over the scallops and garnish with fresh thyme before serving.

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